Forty kilometres from Yerevan, where the Armenian highlands give way to fertile gardens, stands the greenhouse of FairGrow. More than flowers grow here. Between the rows of callas, artichokes and melons ripen under the same roof, tended with the same precision.
During this weekend event, Zaruhi opens the doors of her greenhouse to families, couples and groups who want to discover how it all works. No PowerPoint, no brochure. Just an open greenhouse and the story of someone who knows every plant by name.
Walk between the rows
Sunlight falls through the glass onto rows of green plants. You can smell fresh soil before you even open the door. Children point at melons hanging from their vines, asking how big they will grow.
Zaruhi shows how the artichokes grow, how to recognise the perfect moment to harvest, and why the Armenian sun provides just enough warmth.
This is not a museum. You walk between living plants, touch leaves, see how irrigation works. Every row tells a story of patience and growth.
What stood in the ground an hour ago
is now on your plate.
From greenhouse to plate at Old Ashtarak
After your greenhouse visit, drive a few minutes to restaurant Old Ashtarak, one of the most renowned addresses in the region. Here artichokes are prepared as they were meant to be: simply, with respect for the flavour of the product.
Grilled, in olive oil, with fresh herbs from the region. You taste the difference immediately. That is not a marketing story. That is the advantage of local.
An afternoon you will remember
Children seeing for the first time how a melon grows. Parents discovering that artichokes do not come from a tin. And then sitting down together at a restaurant where the chef knows which farmer supplied the produce.
No entry fees, no rushed tour. Just an open greenhouse, a welcoming owner, and the pace of nature.
Practical information
- WhenSaturdays and Sundays, 10:00 – 16:00
- LocationAghavnatun, 40 km west of Yerevan
- Suitable forFamilies with children, couples, groups
- Visit durationApproximately 1 to 1.5 hours
- Dining afterRestaurant Old Ashtarak, 5 minutes by car
- ReservationsRecommended, especially in spring
Plan your visit
Leave your details and we will get in touch to find a date that suits you.
